Easy homemade curry paste

Korma Paste

You will need

• Two cloves of garlic
• A thumb sized piece of fresh ginger grated, 'but what if i have small thumbs'...
• Half a teaspoon of cayenne pepper
• One teaspoon of garam masala
• Half a teaspoon of sea salt
• Two tablespoons of groundnut oil
• One tablespoon of tomato puree
• Two fresh green chillies, finely chopped
• Three tablespoons of desiccated coconut
• Two tablespoons of ground almonds
• A small bunch of freshly chopped coriander
• Two teaspoons of cumin seeds
• One teaspoon of coriander seeds

Simply toast the cumin and coriander seeds in a dry frying pan, tossing them around for about 30 seconds, And grind in a pestle and mortar.
Simply in a food processer or a large pestle and mortar grind down all the ingredients until a paste has formed.
Simple but effective
Enjoy