Beetroot blinis with smoked salmon

What you will need

• One cooked beetroot
• Greek yoghurt , roughly about 170gs
• Two eggs
• 1/2 teaspoon of bicarbonate of soda
• 140g of self raising flour
• Cream cheese
• Smoked salmon trimmings
• Fresh sprigs of dill

To make this very simple blini batter, Blend the cooked beetroot and greek yoghurt with either a food processer or a stick blender until smooth, Depending on what you have at home of course!
Whish in the eggs , bicarbonate of soda and the self raising flour.
Drop tablespoons of this mixture into a frying pan with a little vegetable oil.
This process is almost like making pancakes, when bubbles appear simply flip onto the other side cook for a further 30 seconds or so and transfer to a wire rack to cool.
Spread each blini with some softened cream cheese and top with smoked salmon, season with a little cracked black pepper and some sea salt and garnish with a sprig of fresh dill.