Roasted Chickpeas

you will need

• one tin of drained chickpeas
• 1 teaspoon of chilli powder
• 1 teaspoon of ground cumin powder
• 1 teaspoon of turmeric
• half a teaspoon of black pepper
• 2-3 tablespoons of olive oil

Preheat your oven to around 180, Drain your chickpeas and rinse them.
Line a baking tray with baking parchment and drizzle with olive oil.
Season chickpeas with your ground spices and make sure all chickpeas and evenly coated.
Roast for 10-15 minutes until the chickpeas are golden brown. I like to use these in salads as they add texture to the dish, or even as a snack on there own.