Smoked Salmon, Beetroot and Feta Cheese Salad

you will need

• One packet of fresh smoked salmon
• 1/4 a block of feta cheese, crumbled
• Handful of rocket, watercress and baby gem leaves
• 1/2 teaspoon of freshly cracked black pepper
• Juice of half a lemon
• Thin slices of cucumber
• Sliced picked beetroot

I prefer to use pickled beetroot for this as I think it balances out the smokiness of the salmon and cuts through the saltiness of the feta cheese.
Simply garnish a large plate of bowl with salad greens of your choice, squeeze juice of half a lemon and season with black pepper.
Layer the smoked salmon on top and crumble over the feta cheese.
Slice the beetroot and scatter on top!