Spicy Chicken and Prawn Stir Fry

You will need

• Two large chicken breasts, thinly sliced
• One cup of defrosted prawns
• Two garlic cloves finely minced
• One inch of grated fresh ginger
• Three tablespoons of light soy sauce
• One tablespoon of red curry paste
• One packet of egg noodles, cooked according to instructions
• Broccoli florets, strips of julienne carrots, or whatever vegetable you'd prefer  
• A bunch of finely sliced spring onions
• One teaspoon of Chinese five spice

Cook your noodles according to packet instructions.
Cut chicken into thin strips , marinade chicken strips with a teaspoon of Chinese five spice, and tablespoon of soy sauce.
Heat a wok to a medium to high heat, add your carrot and chicken and cook until chicken is fully cooked through this should take roughly 5 to 6 minutes.
Add your garlic,ginger, soy sauce and  along with a tablespoon of red curry paste.
For the last 10 minutes, add one cup of prawns, broccoli and then add the noodles, to allow the noodles to absorb the flavour.
Scatter with freshly sliced spring onions and sesame seeds