Spiced Courgette Fritters with Mint Yogurt Dipping Sauce

You will need:

• Two medium sized courgettes ,Grated
• Four spring onions, Thinly sliced
• One clove of garlic , Finely minced
• One red chilli, Deseeded and finely chopped
• One teaspoon of freshly cracked black pepper
• Half a teaspoon of cumin powder
• Half a teaspoon of paprika powder
• One egg , Beaten
• Three tablespoons of plain flower
• Two mint leaves
• Three tablespoons of natural yogurt
• A small handful of fresh parsley

Grate two medium sized courgettes on a box grater.
Put your grated courgette, thinly sliced spring onions, chopped red chilli, minced garlic ,spices and seasoning into a large bowl and mix well.
When combined , Beat one large egg in a separate bowl and add to the mix along side with three tablespoons of plain flour.
Form small patties you should get about 10 out of this mix.
Heat a large frying pan with two tablespoons of vegetable oil.
Fry the courgette fritters for 2 to 3 minutes a side until , golden and crispy.
Drain on kitchen paper.
To make the dipping sauce, Simply chop two mint leaves and a small handful of fresh parsley ,season with some pepper and add two three tablespoons of natural yogurt.
The flowers on the plate are edible by the way so you can eat them!