Spicy Pitta Crisps

You will need

• Four pitta breads cut into wedges
• Two tablespoons of cumin seeds
• One red chilli, deseeded and finely chopped
• Some chopped coriander for garnish
• Half a teaspoon of salt
• 1/4 teaspoon of freshly cracked black pepper

Cut the pitta breads into wedges and put on a baking tray, season with salt , pepper and drizzle with a little olive oil.
Bake for 5 minutes or until crisp be careful as these burn easily!
In a dry hot frying pan add two tablespoons of cumin seeds and toast for 30 to 40 seconds.
Then crush in a pestal and mortar until a fine powder , or depending on the texture you prefer.
When the pitta breads are crisp, Season with the ground cumin and slice one red chilli and scatter on top with some freshly chopped coriander, Serve with hummus and various dips.