Chilli Pickle

You will need

• A sterilized jar
• Chilli's, finely chopped, as much as you have
• Three tablespoons of white wine vinegar
• One teaspoon of rocksalt

Simply sterilize the jars in hot boiling soapy water, followed by leaving in a hot oven for 20 minutes...
Finely slice the chilli's of your choice , Place in jar alongside some  rock salt and white wine vinegar.
Leave to infuse for about a week and it should last you a couple of months in the fridge.