Spicy Falafels

You will need

• One red chilli, deseeded and finely chopped
• One teaspoon of cumin powder
• One teaspoon of ground coriander
• One garlic clove , minced
• Juice of half a lemon
• Handful of chopped parsley
• 400g can of chickpeas , Washed and drained

Wash and drain the chickpeas.
Simply blend all ingredients together in a food processer until it looks like a textured paste.
Form into small ball shapes and roll in a couple of tablespoons of flour, and shake off the excess this will ensure a crispy coating when frying.
Put in the fridge for at least an hour to firm up.
Add 3 tablespoons of oil to a large frying pan , and cook for three minutes until golden and brown. You can also bake these....