Chocolate Fudge Brownies

You will need:

• 115g Unsalted Butter
• 228g Coarsely chopped semi sweet chocolate
• 150g Granulated sugar
• 50g Light brown sugar
• Three large eggs
• One teaspoon of vanilla extract
• 80g of all purpose flour, sifted
• Two tablespoons of coco powder
• 1/4 teaspoon of salt

Preheat your oven to 180.
Melt the butter and chocolate on a low heat in a medium sized saucepan, Stirring constantly about five minutes should do it.
Remove from the heat, pour into a large bowl and allow to cool.
Line a baking tin with greaseproof paper. 
Whisk the granulated sugar and light brown sugar into the chocolate mixture.
Whisk in an egg one at a time, Whisking until smooth.
Fold in the flour, coco powder, salt and the vanilla extract.
Pour the brownie mixture into the prepared baking tin and bake for 30 to 35 minutes or until the brownies begin to pull away from the side. All ovens are different to keep a close eye on it, Test it by inserting a toothpick into the middle of the brownie and if it comes out clean, its done.
Allow to cool on a wire rack and cut into neat squares, I dust mine with sifted icing sugar.