My Christmas ''Kind of ''Chutney

I make this ,decant into sterilised jars , add a label on the front truing to draw some form of Christmas tree and give away as presents. It should last up to two weeks in the fridge. Its best served with cold cuts of meats, cheeses ,spread on crostini and so on.

You will need

• 1.kg of Tomatoes
• Four to Six large red onions, Sliced into wedges
• Two large sprigs of rosemary, Finely chopped
• One or Two large red chilli's, Finely chopped
• Six to Seven large red peppers cut into large chunks
• Two tablespoons of tomatoes puree
• Tablespoon of Salt
• Tablespoon of Black Pepper
• Two Tablespoons of Sugar
• Three cloves of garlic, Finely chopped

Preheat your oven to 180.
Cut the tomatoes into quarters and season with salt, pepper and sugar. Lay them out on an oiled large baking tin.
Add the wedges of onions and chunks of red peppers.
Sprinkle with chopped rosemary, finely chopped garlic and the chopped chilli.
Add the tomato puree and toss to ensure even coating.
Cook for two and a half hours , and blend to whatever desired consistency, Enjoy!