Pizza Puff Pinwheels

You will need

• One shop bought packet of puff pastry, in my opinion life is far too short to make it but each to their own
• A ball of fresh mozzarella, torn into chunks
• 4-5 leaves of fresh basil, torn
•   Four sundried tomatoes, finely chopped
• A handful of freshly chopped parsley
• One tablespoon of cream cheese
• Two tablespoons of pasta sauce, or make your own like I did
• salt and pepper
• egg, for the egg wash

Preheat your oven to 180.
Roll out your puff pastry and spread one tablespoon of cream cheese and homemade pasta sauce.
Season with lots of black pepper and fresh herbs.
Scatter with chunks of torn mozzarella and finely chopped sundried tomatoes.
Roll the puff pastry into a log shape and to hold its shape make sure you mark it with a knife it will prevent it from falling apart.
Cut into 2cm slices and place down on a baking sheet and brush with egg wash.
Bake for 14- 18 minutes.