Popcorn Chicken

What you will need for the seasoned flour

• One cup of flour
• One teaspoon of salt
• One teaspoon of black pepper
• One teaspoon of chili powder
• Half a teaspoon of cumin powder
• A tablespoon of freshly chopped parsley
• A tablespoon of freshly snipped chives

The egg wash you will need

• One egg, beaten
• A tablespoon of milk

The crunchy coating you will need

• Three handfuls of crushed cornflakes

Preheat a large saucepan and fill with 1 to 2cm of vegetable oil, This should take roughly 5 to 10 minutes to heat up.
On a plate place all seasoned flour ingredients and mix well.
In a separate bowl add one beaten egg alongside with a tablespoon of milk.
On another place get 3 handfuls of cornflakes and crush! yes cornflakes
Dredge the chunks of chicken in the seasoned flour, egg wash and then the crushed cornflake mixture, repeat this method until you have used up all the chicken.
Fry for five minutes, they wont take long as the chicken is cut into bite sized chunks.
I like to serve these with a spicy dipping sauce and a squeeze of lemon.