Roasted Tomatoes with Mozzarella

You will need

• Six large tomatoes ,sliced thinly
• A bag of fresh spinach
• One ball of mozzarella, thinly sliced
• Four tablespoons of balsamic vinegar
• One tablespoon of olive oil
• One teaspoon of freshly cracked black pepper
• 1/4 teaspoon of salt
• A handful of fresh basil

Preheat your oven to 200 , Lay out your thinly sliced tomatoes with season with salt, pepper and drizzle with olive oil, at this stage I like to crush a bit of dried sage on them or thyme but its not essential bake for 15 minutes.
In a bowl lightly drizzle the spinach with olive oil , balsamic vinegar and season with black pepper.
Cut the mozzarella into thin slices, or tear into chunks for a more rustic appearance.
Tear the basil and scatter around the your choice of serving dish, Place roasted tomatoes on top.