Pan Seared Scallops , Black Pudding and Pea Puree

you will need

• fresh scallops seasoned with lots of cracked black pepper
• Black pudding cut into 1 inch pieces
• pea puree which I already have a recipe up on
• Half a juice of a lemon

Simply heat a saucepan on a high heat.
Drizzle scallops with good olive oil and season with black pepper.
Arrange the scallops clockwise, this will make it easier to know when to turn the scallops over.
Cook for 2 minutes on each side, for the last 30 seconds or so of cooking the scallops squeeze the juice of half a lemon into the saucepan.
Simply grill the black pudding for 5 minutes each side until its cooked through and crispy on the outside.
Plate up and serve hot !