Whisk all ingredients together!!
Asian dressing
- 3 Tablespoon of sunflower oil
- 1 Tablespoon of dark soy sauce, remember light soy sauce is for flavour and dark is more used for the colour
- 2 garlic cloves finely minced
- 1 thumb piece of fresh ginger, grated
- 2 Tablespoon of honey
- Juice of one lime
French Mustard Dressing
- 1 garlic clove minced
- 1 tablespoon of Dijon mustard
- 1 tablespoon of white wine vinegar
- 1 tablespoon of lemon juice
- 3 tablespoon of extra virgin olive oil
- Season with salt and freshly ground black pepper
Creamy Chive Dressing
- 3 tablespoon of extra virgin olive oil
- 1 tablespoon of crème fraiche
- Juice of half a lemon
- Handful of snipped chives
- season with salt and pepper
Herby Balsamic Dressing
- 1 garlic clove finely minced
- a few sprigs of rosemary, thyme and basil finely chopped
- 1 tablespoon of honey
- 1 tablespoon of balsamic vinegar
- 3 tablespoon of extra virgin olive oil
- season with salt and pepper
Garlic Honey Dressing
- 1/4 cup of peanut oil
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
- 1 tablespoon of freshly snipped chives
- salt and pepper
- 6 tablespoon of honey
- 1 garlic clove finely minced
Orange and Sesame Dressing
- 1 tablespoon of sesame oil
- 2 tablespoons orange juice
- 2 tablespoons of toasted sesame seeds
- 1 teaspoon of grated orange zest
- 3/4 teaspoon of grated ginger
- salt and pepper
Basil Dressing
- 1/3 cup of basil leaves
- 3/4 teaspoon of sugar
- 1 garlic clove finely minced
- 1 tablespoon of parmesan cheese
- 1/4 cup of toasted pine nuts
- salt and pepper
- add a little extra oil to thin out
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