Tuesday, 25 March 2014

This is all about dressings, There extremely simple to make and take no time and far much better than shop bought dressings in my opinion.

Whisk all ingredients together!!

Asian dressing
  • 3 Tablespoon of sunflower oil
  • 1 Tablespoon of dark soy sauce, remember light soy sauce is for flavour and dark is more used for the colour
  • 2 garlic cloves finely minced
  • 1 thumb piece of fresh ginger, grated
  • 2 Tablespoon of honey 
  • Juice of one lime


French Mustard Dressing
  • 1 garlic clove minced
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of white wine vinegar
  • 1 tablespoon of lemon juice
  • 3 tablespoon of extra virgin olive oil
  • Season with salt and freshly ground black pepper

Creamy Chive Dressing
  • 3 tablespoon of extra virgin olive oil
  • 1 tablespoon of crème fraiche
  • Juice of half a lemon
  • Handful of snipped chives
  • season with salt and pepper

Herby Balsamic Dressing
  • 1 garlic clove finely minced
  • a few sprigs of rosemary, thyme and basil finely chopped
  • 1 tablespoon of honey
  • 1 tablespoon of balsamic vinegar
  • 3 tablespoon of extra virgin olive oil
  • season with salt and pepper

Garlic Honey Dressing
  • 1/4 cup of peanut oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon of lemon zest
  • 1 tablespoon of freshly snipped chives
  • salt and pepper
  • 6 tablespoon of honey
  • 1 garlic clove finely minced

Orange and Sesame Dressing
  • 1 tablespoon of sesame oil
  • 2 tablespoons orange juice
  • 2 tablespoons of toasted sesame seeds
  • 1 teaspoon of grated orange zest
  • 3/4 teaspoon of grated ginger
  • salt and pepper

Basil Dressing
  • 1/3 cup of basil leaves
  • 3/4 teaspoon of sugar
  • 1 garlic clove finely minced
  • 1 tablespoon of parmesan cheese
  • 1/4 cup of toasted pine nuts
  • salt and pepper
  • add a little extra oil to thin out

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