Pea Puree
You will need

• 1-2 cups of frozen peas, depending on how much your making
• 1 pint of chicken stock
• a handful of chopped fresh parsley
• Juice of one small lemon and zest
• cracked black pepper and salt to taste
• 200ml sour cream
• a pinch of chilli powder

Bring a saucepan to the boil with chicken stock, you can use water BUT chicken stock adds flavour.
Cook frozen peas according to packet instructions.
Add a handful of freshly chopped parsley.
Season with black pepper.
When the peas are fully cooked ,Drain, add to the food processer and add 200ml of sour cream and blitz till smooth, or whatever consistency you prefer.
Add the zest and juice of 1 small lemon
Season with salt and pepper and chilli powder and its done! Easy peasy.. sorry I had to do it